French Press

Welcome to our brewing guide page! We’re excited to share our approach to brewing the perfect coffees with you.

Equipment:
French-Press, Scale, Timer, Grinder, Pitcher
Brew Time:
4:00 min
Water (purified water at 93C/200F):
Small: 330g (11.50oz)
Medium : 600g (21.10oz)
Large : 960g (33.80oz)
Coffee:
Small: 24g (0.85oz)
Medium: 36g (1.27oz)
Large: 56g (2.0oz)

Pre-heat your espro with hot water. Plunge a couple of times to extra clean the filter.
Grind your coffee to a slightly coarser than a aeropress setting.
Empty the Espro and add the coffee.
Tare your scale, start you time and the hot water to the coffee, place filter.
You should be at 30 seconds now, leave to extract for 3:30 min
At 4 min plunge filter slowly.

FRENCH PRESS