- Equipment:
French-Press, Scale, Timer, Grinder, Pitcher - Brew Time:
4:00 min - Water (purified water at 93C/200F):
Small: 330g (11.50oz)
Medium : 600g (21.10oz)
Large : 960g (33.80oz) - Coffee:
Small: 24g (0.85oz)
Medium: 36g (1.27oz)
Large: 56g (2.0oz)
FRENCH PRESS
Welcome to our brewing guide page! We’re excited to share our approach to brewing the perfect coffees with you.
- Pre-heat your espro with hot water. Plunge a couple of times to extra clean the filter.
- Grind your coffee to a slightly coarser than a aeropress setting.
- Empty the Espro and add the coffee.
- Tare your scale, start you time and the hot water to the coffee, place filter.
- You should be at 30 seconds now, leave to extract for 3:30 min
- At 4 min plunge filter slowly.
