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Brewing Guide

Welcome to our brewing guide page! We’re excited to share our approach to brewing the perfect coffees with you.

Water is a crucial element in coffee brewing that can significantly impact the final taste and quality of your coffee. When selecting water for brewing coffee, it’s essential to consider its mineral content, pH level, and overall quality.

Ideally, your brewing water should be clean, fresh, and have a neutral pH level of around 7. However, mineral content is also important. Some minerals, such as magnesium and calcium, can improve the taste and body of your coffee. On the other hand, high levels of minerals such as chlorine or sodium can negatively affect the taste and aroma of your coffee.

When brewing coffee, it’s recommended to use filtered water or spring water, as tap water may contain high levels of minerals or other contaminants that can affect the taste of your coffee. If you’re unsure about the quality of your tap water, you can always have it tested or opt for bottled water.

It’s also essential to note that the ideal water temperature for brewing coffee is between 195°F to 205°F (90°C to 96°C). If the water temperature is too low, the coffee may taste under-extracted, and if it’s too high, the coffee may taste over-extracted and bitter.

By paying attention to the quality and temperature of your water, you can ensure that your coffee tastes great every time. So, the next time you brew your coffee, take some time to consider the water you’re using and its impact on your coffee’s taste and aroma.

A good quality coffee grinder is an essential tool for any coffee lover who wants to brew the perfect cup. Grinding your coffee beans just before brewing ensures that the coffee is fresh and that the flavors and aromas are preserved.

When selecting a grinder, there are a few factors to consider. Firstly, there are two main types of grinders: blade and burr grinders. Blade grinders are more affordable and easier to use, but they can produce an inconsistent grind that can negatively affect the taste of your coffee. Burr grinders, on the other hand, offer a more precise and consistent grind, which results in a better-tasting cup of coffee.

Another factor to consider is the grind size. Different brewing methods require different grind sizes, from coarse for French press to fine for espresso. Therefore, it’s essential to choose a grinder that offers a range of grind settings to accommodate different brewing methods.

It’s also important to consider the grinder’s motor power, which can affect the speed and consistency of the grind. Higher-powered grinders may produce a faster and more consistent grind, but they can also be noisier and more expensive.

Finally, it’s worth considering the grinder’s build quality and durability, as a good grinder should last for years and offer consistent performance over time.

Investing in a high-quality coffee grinder can significantly improve the taste and quality of your coffee, so take some time to research and choose the right one for your brewing needs.


Pour Over

French Press


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