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- Equipment:
Pour Over Methode, Paper filter, Scale, Timer, Grinder, Pitcher - Brew Time:
3:30 min - Water:
210g (7.40oz) purified water at 96C (205F) - Coffee:
14,5g (0.51oz)
POUR OVER
Welcome to our brewing guide page! We’re excited to share our approach to brewing the perfect coffees with you.
- Put the paper in your Pour Over Methode and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.
- Remove the rinsing water.
- Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.
- Pour 60g (2.12oz) water to create the bloom. At 45 secs: pour in 55g (1.94oz) water. At 1:30 seconds: pour 55g (1.94oz) water and at 2:15 add the last 40g (1.41oz).
- The water should have drained trough at 3:30.
